[Year-end party] Oyster and shrimp Sado Kinzan hotpot & 5 kinds of sashimi are very satisfying! 3 hours all-you-can-drink and 15 dishes in total for 8,000 yen

Course details

[Year-end party] Oyster and shrimp Sado Kinzan hotpot & 5 kinds of sashimi are very satisfying! 3 hours all-you-can-drink and 15 dishes in total for 8,000 yen

8000 yen(Tax included)

Branded sake included +550 yen

15items
2persons-

All-you-can-drink available: Over 100 types of drinks! 3 hours all-you-can-drink ※Premium all-you-can-drink is marked with a star

This is a very satisfying year-end party course that includes a luxurious Sado Kinzan hotpot of oysters and shrimp and a five-piece sashimi platter.

Course menu

[Soup] Oyster broth soup

[Appetizer] Raw vegetables with Sado miso

[Appetizer] Tamatebako 5-item platter

・Yam dressed with pickled plum

・Grated salmon roe yolk

・Oysters pickled in oil

・Salted and Koji-Grilled Young Chicken

・A5 Niigata Wagyu beef tataki

[Oysters] Freshly-produced oysters

[Main dish] Made with bluefin tuna! 5 kinds of fresh fish directly from the farm

[Steamed dish] Chawanmushi with yam and oyster broth

[Fried food] Assortment of two kinds of seafood tempura

・Oyster tempura

・Shishamo tempura

[Hot pot] Luxurious! Seafood hot pot with oysters and monkfish liver

[Rice dish] Rice porridge for the finale

【Sweetness】 Today's dessert

All-you-can-drink menu

·beer
・[Draft] Super Dry/Shandy Gaff/Red Eye/Grapefruit Beer
·wine
・Red: Almaden Classic Red [California] / White: Almaden Classic White [California]
·Cocktail
・Gin base/Vodka base/Rum base/Cassis base/Campari base/Peach base/Lychee base/Kahlua base/Beer base/Wine base/Malibu base Various types
·sour
・Healthy tea mixers: Oolong tea/Green tea/Jasmine tea/Iced tea, etc., Tropical sours: Lime sour/Shikwasa black vinegar sour/Pear Calpis sour/Otsukure citric acid sour/Pine Calpis sour/Yuzu honey sour, etc., Beauty/Tropical sours: Jiggly diced apple sour/Jiggly aloe sour/Jiggly kam kam sour, etc.
·whiskey
・Highball/Plum wine highball/Coke highball/Tonic highball/Ginger highball
·Fruit wine
・Gentle plum wine/rich plum wine
· Shochu
・【Potato】Kuro Kirishima /【Potato】Maboroshi no Tsuyu / 【Barley】Dogyan /【Rice】Shirasui /【Awamori】Shimauta /【Awamori】Umino Kaze /【Brown Sugar】Rento /【Sesame】Kuro Koho /【Variety】Tantakatan
・☆Sake
・Obata Sake Brewery■Manoteru Dry Tsuru Honjozo/Hemmi Sake Brewery■Shinryo Honjozo【Ichimishin】/Kato Sake Brewery■Kintsuru Honjozo/Tenryohai Sake Brewery■Tenryohai【Shinsen】/Hokusetsu Sake Brewery■Toki no Kuni
・☆Sparkling
・Kir Royal/Mimosa
·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea (hot/cold)/Green tea (hot/cold)/Iced tea/Jasmine tea (hot/cold)

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/19 update